Dawn McKenzie

June was all about growth—both in the garden and in our community! From welcoming 30 new gardeners and filling every plot to planting cool-season crops, launching summer programming, and creating new community growing spaces, the Maxwell Street Community Garden is buzzing with life. Read our June recap to see what we've been growing together.

Scientist, marathon runner, fragrance maker, and self-proclaimed owner of "dirt in his blood," Jason brings curiosity—and a lot of gardening know-how—to Maxwell Street Community Garden. Discover how a farm kid from Ohio turned six grocery bags of lettuce into one of the season's biggest harvests, and why he'll always make room for a few more green beans (and maybe a volunteer salad).

What began as a recommendation from a coworker has blossomed into one of Paula and Jon's favorite daily routines. From harvesting their first vegetables and mastering the art of tomato pruning to making new friends (and dodging a few curious bees), their first season at Maxwell Street Community Garden has been filled with learning, laughter, and community. Read how this dynamic duo is growing much more than vegetables.